Yellowfin Tuna Fillet Sashimi Cut method: The straight knife cutting method is to place the knife in a vertical direction with the fish body, cut in with the blade, and cut straight back and down. The cut fish fillets are not sent to the right, and continue to cut...
What makes Satsuma Wagyu so precious is that Wagyu cattle will be fed feed made of Japanese ingredients such as Kumamoto rice, Oita rice, pineapples, and mandarin oranges starting from 6 months old. After 660 days of feeding, the fat quality of Wagyu beef has improved, making Wagyu fat...
Carefully select several of the most representative local cannon snacks in Hong Kong, full of nostalgic flavor Guaranteed “Made in Hong Kong”
If you want to buy oysters, you need to make a reservation three to four days in advance. Customers can place orders through the website or whatsapp customer service. Oyster MOQ For each style of four, we can help customers arrange delivery (need to buy over HK$600). Each branch...
The taste is crisp and crisp, and the fresh and fragrant seawater flavor and the sweetness of oyster meat are very prominent. If you want to buy oysters, you need to make a reservation three to four days in advance. Customers can place orders through the website or whatsapp...
Street style Hong Kong old daddy siu mai, rich fish flavor, thin skin and enough ingredients, the taste is first-class!
The taste is crisp and crisp, and the fresh and fragrant seawater flavor and the sweetness of oyster meat are very prominent. If you want to buy oysters, you need to make a reservation three to four days in advance. Customers can place orders through the website or whatsapp...
What makes Satsuma Wagyu so precious is that Wagyu cattle will be fed feed made of Japanese ingredients such as Kumamoto rice, Oita rice, pineapples, and mandarin oranges starting from 6 months old. After 660 days of feeding, the fat quality of Wagyu beef has improved, making Wagyu fat...
The taste is very fresh and sweet, and the texture is tender and smooth, so it is also called sweet shrimp. Headless sweet shrimp is a pre-processed ingredient that can be eaten frozen immediately after thawing.
What makes Satsuma Wagyu so precious is that Wagyu cattle will be fed feed made of Japanese ingredients such as Kumamoto rice, Oita rice, pineapples, and mandarin oranges starting from 6 months old. After 660 days of feeding, the fat quality of Wagyu beef has improved, making Wagyu fat...
The salmon belly with skin adopts the “natural growth / slow raising” method to bring out the unique delicious meat quality of the salmon belly.
Tuna paste, also known as toro, is the best in Japanese sashimi. Tuna is the position near the belly of the tuna. Because there is less exercise and easy to accumulate fat, the meat is more plump and smooth.
Firm, plump and elastic, with a strong shrimp flavor, it is suitable for general dishes, fried, baked, hot pot, and barbecue. Among the tiger prawns of the same level, the price-performance ratio is the highest, and is very popular among customers.