Description

What makes Satsuma Wagyu so precious is that Wagyu cattle will be fed feed made of Japanese ingredients such as Kumamoto rice, Oita rice, pineapples, and mandarin oranges starting from 6 months old. After 660 days of feeding, the fat quality of Wagyu beef has improved, making Wagyu fat richer.

Just won the group award in the five-yearly Japanese Wagyu Competition “National Wagyu Ability Cooperative Association”. The No.1 Wagyu, which can be called “Japan’s No. 1”, proves that the quality and standard are extremely high.